PDF Ebook The New Essentials Cookbook: A Modern Guide to Better Cooking, by America's Test Kitchen
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The New Essentials Cookbook: A Modern Guide to Better Cooking, by America's Test Kitchen
PDF Ebook The New Essentials Cookbook: A Modern Guide to Better Cooking, by America's Test Kitchen
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Review
"This impressive installment from America’s Test Kitchen equips readers with dozens of repertoire-worthy recipes. . . .This is a must-have for beginner cooks and more experienced ones who wish to sharpen their skills." --Publishers Weekly, STARRED Review "The latest, super useful, approachable, and photo-laden cookbook from the team behind America's Test Kitchen will nudge curious but hesitant home cooks toward everyday recipes that are a little more complicated, and a lot more rewarding, than garden-variety "easy" fare." --Booklist, STARRED Review
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About the Author
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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Product details
Hardcover: 496 pages
Publisher: America's Test Kitchen (September 25, 2018)
Language: English
ISBN-10: 9781945256042
ISBN-13: 978-1945256042
ASIN: 1945256044
Product Dimensions:
8.9 x 1.3 x 10.3 inches
Shipping Weight: 3.8 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
37 customer reviews
Amazon Best Sellers Rank:
#28,300 in Books (See Top 100 in Books)
There is nothing "Essential" about this cookbook. It is just yet-another collection of America's Test Kitchen's "more modern" recipes. I had hoped it really would be an "Essential" reference cookbook, but it is not, rather it is just another collection of ATK recipes. Much more compelling, for example, in my opinion, is ATK's recent recipe book "Sous Vide for Everybody" -- if you are into Sous Vide. If you want an "Essential" cookbook, by comparison, I would recommend Mark Bittman's Classic "How to Cook Everything."
This is a great cookbook for the adventurous beginner, or someone who just wants the basics in one place. What I particularly like about ATK recipes is the thought and care that goes into testing them. Who can always tweak them to taste ( recommend making each at least one time if you’re not a “seasoned†cook). I also like the tips, and ‘think like a chef’ sections for added commentary. The recipes are a nice selection that almost anyone would want in their repertoire and almost ingredients can be found at a reasonably sized market in the US. This would make a nice gift for a bride or groom to be, those just starting out with an interest in cooking for themselves and friends, a House warming gift, etc. it probably should have been updated/ new Essential Cookbook, as it doesn’t contain everything thing, every recipe, etc., but what most want or need most now.
This is a great little cookbook for cooks of all experience and ability. It contains a wide variety of recipes that are not too complicated and most do not contain obscure ingredients. The best part are the "basics" included along the way: everything from proper vegetable prep, to basic homemade broth, to frosting a layer cake, or perfecting hard cooked eggs. Along the way are great tips and recommendations from America's Test Kitchen. I cannot forget to mention: PHOTOS! Beautiful photos of not only the finished recipe, but, more importantly, key steps along the way. This is my third cookbook from ATK. While some of the recipes/techniques are in my other books, this one is arranged so nicely and has nice color photos.
Everything I’ve tried from this book has been excellent. I would especially recommend this for anyone who is new to America’s Test Kitchen. It’s a good introduction book with a wide range of recipes. But, even thought this is my fourth ATK book, there’s new and good recipes that I’ve really enjoyed. The overnight yeasted waffles are excellent, as is the bucatini with breadcrumbs, peas and pancetta.
This is a book everyone needs to have in their kitchen. Every page contains so much helpful information on technique, ingredients, variations and so much more. The recipes are great too. Bought two additional copies for my friends - and they are now fans!
Love it! Easy to use, excellent information, and wonderful recipes. Just knocked my other traditional cookbooks off the shelf.
We have had some good meals from this book
Highly recommend this for all levels of cooking. I’m a pretty decent cook, but this helped me add some new recipes and techniques to my daily cooking routines.
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